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| Sea Food | |
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| Tweet Topic Started: Wed Apr 28, 2010 7:21 pm (854 Views) | |
| AWOLangel | Thu Apr 29, 2010 5:13 pm Post #21 |
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prawns generaly are big shrimp. that's why they cost more the words are interchangable apperently http://www.theepicentre.com/tip/shrimp.html |
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All that I am, or hope to be, I owe to my angel mother.--Abraham Lincoln | |
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| boots73521 | Thu Apr 29, 2010 6:18 pm Post #22 |
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Isn't that something of an oxymoron...big shrimp?
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| CaptDennyCrane | Thu Apr 29, 2010 7:51 pm Post #23 |
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There can be only one
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I only do swimmy-type fish as raw sushi Walky-type seafood (lobster, crab, shrimp) get cooked Mussels, clams, scallops cooked Oysters - Raw and chilled I only like large shrimp - 12-16 count minimum |
| The unambiguous and defined essence of a truest friend, is a single soul, shared in two bodies. A person who completes you so, that it pains you when they hurt, and sustains you when they are with you, no matter how far. | |
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| magentastorm | Thu Apr 29, 2010 11:41 pm Post #24 |
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Randomer than you since 1992
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I love fish- especially perch, dory and whiting. I hate barramundi! Sadly that's the most common fish around where I live. Crab is yummy and prawns and scallops are ok, but I can't stand octopus, squid, mussels, clams or oysters. I've never had lobster, but it sounds like it would be yummy. |
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| Praxius | Fri Apr 30, 2010 4:33 am Post #25 |
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Mass'Debater
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Well where I live, they're all called Shrimp.... but either regular shrimp, or Jumbo shrimp.... we're not very creative
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| Praxius | Fri Apr 30, 2010 4:40 am Post #26 |
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Mass'Debater
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Never had Lobster? Wow. I guess I was more lucky then others, as lobster was pretty frequent and available for me growing up. Every time we headed to the south shore, somebody had lobster cooking in one form or another. Though the ironic thing is when my mother was growing up, they used to have lobster sandwiches in their lunch for school and the other kids made fun of her and the family because back when she was growing up, Lobster was considered a "poor man's food." Now it's more of an upper class thing if you can get lobster. I'd have to say Lobster was always my favorite sea food. If you ever get the chance, I'd suggest trying it at least once, but make sure whoever's cooking it is experienced. Over cooked lobster is kinda rubbery and tough.... undercooked is runny and the meat doesn't seem to go full size. Also, if anybody decides to cook lobster on their own, the #1 rule above all others is to make sure you take those rubber bands off the claws before cooking.... otherwise for some reason all the meat will taste like rubber and when that happens, you might as well throw it out, because it's just not good. |
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| VioletCloud | Fri Apr 30, 2010 3:00 pm Post #27 |
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Water Tribe!
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Ive only had lobster 2 or 3 times... Usually I dont want to pay $30 for one meal...lol the only rubbery lobster Ive had was in Maine... which was disappointing..cause its supposed to be really good up there |
All my posts are done from my tablet. I apologize for all strange errors in my posts... as swype hates me. ![]() | |
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| ForgetMeNot | Fri Apr 30, 2010 6:58 pm Post #28 |
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Shrimp, calamari, lobster... Sushi. ![]() |
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| slutpuppy | Fri Apr 30, 2010 7:43 pm Post #29 |
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not a big fish fan, but i love halibit. love crab, scallops, clams, lobster and oysters. sushi...............depends on what it is.............like i said im not really a fish fan. |
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| boots73521 | Fri Apr 30, 2010 8:59 pm Post #30 |
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That's why the fiddler crab crossed the ocean...for the halibut
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| VioletCloud | Sun Jun 6, 2010 7:06 pm Post #31 |
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Water Tribe!
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watched someone eat mussels today... grossed me out a bit again.. "there are seashells in your pasta!" |
All my posts are done from my tablet. I apologize for all strange errors in my posts... as swype hates me. ![]() | |
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| Ltpondwater9 | Sun Jun 6, 2010 9:35 pm Post #32 |
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**Tomahawk Chop**
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The seafood section of the stores look like a abandoned warehouse. The shelves are totally empty and no explanation. |
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| rab24 | Mon Jun 7, 2010 10:18 pm Post #33 |
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I tried a mussel the other day. My boss' hot 25 year old daughter was impressed that I tried one, but I won't be popping them as casually as she was. My stomach just started turning again. While I really don't like any seafood, I also tried swordfish which wasn't bad. |
| Your money is best spent by you. http://www.Fairtax.org | |
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| Alisium | Tue Jun 8, 2010 5:56 am Post #34 |
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Womb-Raider
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Because they are!!!!! Well, cousins. I won't eat any water borne slugs, aka clams or scallops, or any water born spiders and scorpions, aka crabs and lobsters. Cod, that's it. Heavy beer batter with fries and lots of lemon and malt vinegar. |
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| VioletCloud | Tue Jun 8, 2010 12:31 pm Post #35 |
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Water Tribe!
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you just creeped me out. |
All my posts are done from my tablet. I apologize for all strange errors in my posts... as swype hates me. ![]() | |
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| Alisium | Tue Jun 8, 2010 2:41 pm Post #36 |
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Womb-Raider
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You're welcome. I know it's hard to take, but I'm hear to help all of you. And just one more thing. When you step on a really big spider, what color is some of the "meat"/juices that come out? White. What color is the meat that comes out of the lobster tail and crab legs... white. I'm looking out for you all. I don't want you all to unwittingly become an Andrew Zimmerman. |
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| boots73521 | Tue Jun 8, 2010 2:46 pm Post #37 |
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I have never eaten seafoods such as that before and now I have you to thank for re-enforcing that personal belief. |
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| AWOLangel | Tue Jun 8, 2010 6:11 pm Post #38 |
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the ones i squish are mostly yellow-ish. i have muant bugs! :jedimags: BTW my brother had a seamed mussel or clam (i forget) at the chinese buffet last month & it was icky looking. he also had a crayfish & i had to look away |
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All that I am, or hope to be, I owe to my angel mother.--Abraham Lincoln | |
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| VioletCloud | Tue Jun 8, 2010 7:42 pm Post #39 |
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Water Tribe!
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I will never be able to eat lobster again.... no joke. I had some about 2 weeks ago.. and I was looking at all the white junk.. and getting really grossed out.. so you just finished me off. |
All my posts are done from my tablet. I apologize for all strange errors in my posts... as swype hates me. ![]() | |
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| CaptDennyCrane | Wed Jun 9, 2010 8:54 am Post #40 |
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There can be only one
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whatever...lobster still tastes good, along with a lot of other shellfish. Did you know that pearls are the end result of oysters fighting off an infection or foreign body? Stew on that for a while the next time you wear them. |
| The unambiguous and defined essence of a truest friend, is a single soul, shared in two bodies. A person who completes you so, that it pains you when they hurt, and sustains you when they are with you, no matter how far. | |
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