FALL FAVORITES ...

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FALL FAVORITES ...
Topic Started: Oct 29 2005, 08:05 PM (37 Views)
TBEAR	Oct 29 2005, 08:05 PM Post #1
Moderator Posts: 95 Group: Co-Admin Member #8 Joined: October 28, 2005	Since we here in the US are in the season of FALL I thought that I'd share some YUMMY RECIPES with all of you and if you have any questions about any of them feel free to get in touch with me !! Pumpkin Cookies 1 cup butter or margarine 1 1/4 cups brown sugar 2 eggs 1 teaspoon vanilla 2 cups cooked pumpkin 4 3/4 cups flour 1 teaspoon cinnamon 2 teaspoons baking powder 2 teaspoons baking soda 2 teaspoons nutmeg 1/2 cup raisins (optional) Heat oven to 350 degrees. Grease 2 cookie sheets. Cream butter/margarine with brown sugar. Mix in eggs, vanilla and pumpkin. Mix dry ingredients in a separate bowl, and then gradually add to pumpkin mixture. Stir in raisins. Drop by spoonsfuls onto cookie sheet and bake 15 minutes. Apple Walnut Cobbler 5 cups peeled and thinly sliced apples 3/4 cup walnuts, divided 3/4 cup sugar 1/2 teaspoon cinnamon 1 cup all purpose flour 1 teaspoon baking powder 1 beaten egg 1/2 cup evaporated milk 1/3 cup margarine or butter melted Heat oven to 325 degrees. Lightly grease a 2 qt square baking dish. Spread apples in prepared dish. Sprinkle with 1/2 cup walnuts. In a small bowl, stir together 1/4 cup sugar and cinnamon, sprinkle over apples. In medium bowl, stir together flour, 1/2 cup sugar, and baking powder. In small bowl combine egg, evaporated milk, and melted butter. Stir into flour mixture until smooth. Pour evenly over apples, sprinkle with remaining walnuts. Bake 50 to 55 minutes or until a wooden toothpick inserted in center comes out clean. Cut into squares, serve warm topped with ice cream or whipped topping. Apple Dumplings Pastry for a 9" 2 crust pie 6 baking apples about 3" in diameter, peeled and cored 3 tablespoons raisins 3 tablespoons chopped nuts 2 cups brown sugar, packed 1 cup water Heat oven to 425 degrees. Prepare pastry and cut into squares about 6" x 6". Put apple into the middle of each square. Mix raisins and nuts, fill the center of each apple. Bring corners of pastry up and join together by moistening with water. Press in sides of pastry. Place dumplings in ungreased baking dish. Heat brown sugar and water to boiling, carefully pour around dumplings. Spooning syrup over dumplings 2 or 3 times during baking, bake about 40 minutes until crust is golden and apples are tender. These are best served warm! Dutch Apple Bread Cream together 1/2 cup of butter and 1 cup of sugar. Add 2 large eggs and 1 tsp. vanilla. Beat well. Add 2 cups flour 1 tsp. baking soda 1/2 tsp. salt alternately with 1/4 cup buttermilk Fold in 1 cup chopped apples and 1/4 cup chopped walnuts. Pour into greased 9x5x3 inch loaf pan. Topping 1/3 cup flour 2 Tbs. sugar 2 Tbs. brown sugar 1/2 t cinnamon 1/4 cup butter Combine and crumble over batter. Bake 55 minutes at 350 degrees



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