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| milk custart dumplings (melkkos) | |
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| Topic Started: Oct 29 2005, 07:29 PM (28 Views) | |
| eagle | Oct 29 2005, 07:29 PM Post #1 |
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In years past this dish was enjoyed by many South Africans. Traditionally known as "Melkkos" it was enjoyed by many. Ingredients: 1 Liter (Quart) of milk Dumplings: (3/4 cup of flour, salt to taste, 3/4 cup of milk) 1 Teaspoon butter (not margarine) sugar & cinnamon 1. Bring to boil milk & butter together slowly 2. Make dumplings by adding milk a teaspoon at a time to the flour and stir with a fork or finger until dumplings form in the flour. Do not use to much milk. 3. When the milk boils, mix in flour and dumplings and stir slowly as it cooks for 5 minutes. 4. Serve hot sprinkled with cinnamon sugar. |
 
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2:25 AM Nov 26
