| We hope you enjoy your visit. You're currently viewing our forum as a guest. This means you are limited to certain areas of the board and there are some features you can't use. If you join our community, you'll be able to access member-only sections, and use many member-only features such as customizing your profile, sending personal messages, and voting in polls. Registration is simple, fast, and completely free. |
| milktart | |
|---|---|
| Topic Started: Oct 29 2005, 07:28 PM (24 Views) | |
| eagle | Oct 29 2005, 07:28 PM Post #1 |
|
Unregistered
|
It can be enjoyed at tea-time, with a coffee break, or even as a dessert. Ingredients: 2.5 pounds of puff pastry 3 teaspoons butter 1/2 teaspoon salt 1 cinnamon stick 6 cups boiling milk 4 teaspoons custard powder 4 teaspoons corn flour 6 teaspoons cake flour 4 table spoons cold milk 1 cup sugar 7 eggs, separated 1 teaspoon almond essence cinnamon sugar (1 teaspoon ground cinnamon mixed into 1/4 cup sugar) 1. Line 4 pie plates with pastry, making a raised edge for each. 2. Add butter, salt and cinnamon stick to boiling milk. 3. Mix custard powder, corn flour and flour to a paste with cold milk. Stir in a little hot milk mixture. Stir custard powder mixture into hot milk mixture, add 1/2 cup sugar and bring to the boil, stirring continually. 4. Remove from stove when thickened, and discard cinnamon stick. 5. Beat egg whites until stiff but not dry. Gradually beat in remaining sugar. 6. Beat egg yolks lightly and stir in a little custard mixture and add almond essence. Fold in egg whites. 7. Pour filling into pastry cases and bake at 400 F for 10 minutes. Lower heat to 350 F and bake for 10 to 15 minutes. 8. Cool slightly and sprinkle with cinnamon sugar. This recipe makes 4 milk tarts |
 
|
|
| 1 user reading this topic (1 Guest and 0 Anonymous) | |
| « Previous Topic · Food · Next Topic » |
6:23 AM Nov 27
